HOT LUNCHES
Maryland
Crab Cake - Baltimore’s favorite meal consists of a large plump
Back fin cake, with our secret combination of spices and broiled to
perfection. Served with our famous Caesar salad, homemade red potato
salad, crisp mini French Baguette or saltine crackers, Dijon mustard
and cocktail or tartar sauce.
Baked Potato Bonanza - Baked large russet potatoes served
with sides of broccoli, grated cheddar cheese, lite sour cream and
bacon bits with your choice of either beef chili or pulled BBQ pork,
garden salad, your choice of dressing, rolls, and butter.
Little Italy Chicken Lasagna - Almost famous chicken lasagna
with alternating layers of chicken breast, spinach, fresh mushrooms
and wonderful cheese infused with both zesty red and parmesan white
sauces. Accompanied with our Caesar salad and garlic bread.
(Also available in our wonderful vegetarian style.)
Hot Wraps - Hearty tortilla wraps warmed to perfection! Our
moist smoked turkey breast, fresh mushrooms and smoked gouda cheese,
and our Reuben wrap with corned beef, Swiss cheese, sauerkraut and
Russian dressing, brought to you warm, and served with a fresh
Caesar salad bowl...
Quiche Combination - Deep dish, flaky crust quiches filled
with your choice of broccoli & cheese, ham & cheese, bacon & cheddar
or cheese & veggies served with our field green salad with choice
selection of wonderful dressings.
Down Home Turkey Meatloaf - This twist on an old-time
favorite combines ground turkey and seasonings, served with garlic
mashed potatoes, mushroom gravy, chef’s selected vegetables and
hearth baked rolls and butter.
(Also available in traditional beef.)
Fried
Chicken - Best recipe creates incredibly moist fried chicken and
is paired with potato salad, creamy Cole slaw and homemade
buttermilk biscuits.
(Optional Western fried potato wedges at
additional cost.)
South of the Border - Grilled chicken quesadilla with sautéed
onions, jack cheese and jalapeno peppers, beef tacos with the
fixings, including sour cream and salsa and Mexican rice or refried
beans.
Penne Provincial - Char-grilled chicken & artichokes, olives,
mushrooms, and al dente penne pasta tossed with our homemade
marinara sauce accompanied by focaccia and garlic bread, and our
delicious Caesar salad. Mamma Mia!!
Salmon Cakes - Old fashioned homemade salmon cakes freshly
pan seared and served with garlic mashed potatoes, a crisp garden
salad with lite Italian vinaigrette and bakery rolls.
Soup and Salad Combo - We offer an assortment of homemade
seasonal soups; call to find out the soup du jour! We serve our
wonderful soups with a tossed garden salad, thick sliced Italian
bread and butter.
(Minimum of 20 people)
The Executive - Roast beef or breast turkey slices wrapped
around fresh broccoli spears and smothered in our rich hunter sauce.
Served with macaroni & cheese, or rice pilaf and a tossed garden
salad, rolls & butter.
Chiabatta Style Pizza - Individual long Chiabatta bread pizza
with your choice of the following toppings; Italian pepperoni,
broccoli & mushroom pesto artichokes; garlic; meatball and
caramelized onion. Served with a Caesar salad.
A minimum of 15 persons is required for
most items, except otherwise indicated.
