DINNER

The Chesapeake - The “regional jewel..” No one does crabs like Sump em Good Catering company.. This is sure to entice any Marylander and will tantalize the taste buds of your out-of-town guests. We bring together crab cakes, soft-shell crabs, and grilled catch of the day along with a double stuffed baked potato and chop salad to give you an unforgettable meal.

The Riviera - Hearty lasagna is prepared with layers of chicken breast, spinach, fresh mushrooms, and infused with white and red sauce. “A Little Italy” salad and garlic bread to complete this Italian dish.

Hot Vegetarian - Baked ziti with four cheeses, tossed garden salad, (choice of homemade dressings), and Vienna loaf with herb butter.

Texas Star - Texas style barbecue brisket & Cajun style chicken breast with baked macaroni & cheese, broccoli salad, corn bread and biscuits.

Grilled Salmon Teriyaki - Fresh silver salmon marinated in our teriyaki marinade and grilled to perfection. Served with white steamed rice and an Asian chopped salad.

Shrimp & Crab Cannelloni - A remarkable combination of shrimp, scallops, and crab, seasoned with our special seafood spices, wrapped into a fresh pasta, baked perfectly, and topped with our shrimp bisque. Vegetable cannelloni is available for vegetarian guests. Served with Italian salad and garlic focaccia.

Chicken Karon - A boneless breast of chicken, rolled around a spicy mixture of boursin, spinach and gruyere cheese, basted with a sweet vermouth butter sauce. Minnesota wild rice, Caesar salad and French bread.

Fresh Catch - Baked or broiled fresh fish, pasta primavera, steamed broccoli, homemade rolls & butter.

Chateaubriand - Mouthwatering Chateaubriand accompanied by Bordelaise sauce, double stuffed potatoes, fresh vegetables, Caesar salad and garlic bread.

Beef Wellington - Tender pieces of beef embraced in mushroom duxelle, encased in a puff pastry and baked till golden brown. Served with garlic mashed potatoes & steamed broccoli or field green salad.

Chicken Boulangere - Fresh and tender chicken made in the Old World French style with the slow roasting of leeks, carrots, onions, garlic potatoes and combined with chopped plum tomatoes. An outstanding and delicious main course with chop garden salad.

Chicken Pierre - A marinated and broiled boneless chicken breast with Dijon crumb coating. Served with garlic mashed potatoes and steamed broccoli or green salad.

Turkey London Broil - We marinate, season, and grill turkey breast loins in quality and taste to resemble London broil. Our unique preparation turns this turkey loin into an ultimate taste sensation. Served with garlic mashed potatoes, steamed broccoli, or a fresh green salad.

Stuffed Shrimp - Fresh jumbo shrimp stuffed with Maryland lump crabmeat, lightly seasoned and baked with an herbal sauce. Served with Minnesota wild rice and Little Italy salad.

Maryland Crab Cake - Jumbo (2-5 ounce) Maryland lump crabcakes served with signature cocktail sauce. To compliment this traditional meal, we offer roasted red potatoes and a fresh chop salad.
(A minimum of 10 persons is required for most items, except otherwise indicated.)