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**click
here for printable menu's & order forms
**click
here for printable Hors D' Oeuvres menu
**click
here for printable Hors D' Oeuvres menu
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2008 BUFFET
SELECTIONS |
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$17.95 per
person
1 meat, 2
Vegetables, 1 Starch, 1 Salad
Minimum
75 Guests |
$19.95 per
person
2 Meats, 2
Vegetables, 1 Starch, 1 Salad
Minimum 75 Guests |
$24.95 per person
3 meats, 2
vegetables, 2 starches, 1 salad
Minimum 75 Guests |
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BEEF
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PORK |
SEAFOOD |
POULTRY |
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Cube Steak
Country Fried Steak
Chef’s Pepper Steak Steak Parmesan
Meatloaf
Salisbury Steak
Spaghetti/Meatballs
Beef Stew
Black Angus Burgers |
Baked Pork
Chops
Pork Chops Southern
Pulled Pork or Chopped
Smoked BBQ Ribs
Pork Loin Roast
Honey Baked Ham
Italian Sausage w/pasta
Brunswick stew |
Creole
Sausage & Shrimp
Jambalaya
Cajun Shrimp Creole
Fried Catfish
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Lemon Pepper
Baked Chicken
Rotisserie Chicken
Mesquite Smoked Chicken
Sliced Turkey
Chicken Lasagna
Turkey or Chicken Divan
Chicken Tenders
Chicken & Dumplings
Fried Chicken
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VEGETABLES
– Select Two
Creamed Peas
w/potatoes Vegetable Medley Broccoli & Rice
Casserole Cheese Grits
Fresh Fried
Corn Cream Corn Rice
Baked Potatoes
Speckled
Butter Beans Spinach Soufflé Rice
Pilaf Garlic Mashed Potatoes
Glazed
Carrots Butter Peas
Wild Rice Macaroni & Cheese
Green
Beans Crowder Peas
Yellow Rice Candied yams
Squash
Casserole Black Eyed Peas
Roasted Red Potatoes Potato Salad
Fried
Okra Veg-All
Casserole Black Beans & Rice
Collard
Greens Spinach
Fried Green
Tomatoes Corn on Cob
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SALADS –
Select One |
DESSERTS
a la carte |
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Strawberry
Pretzel |
Mixed Tossed
Green |
Cobbler:
Apple, Peach
$3.25/each
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Key Lime Pie
$4.25/each
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Macaroni
Salad |
Marinated
Tomato & Cucumber |
Cherry
Carrot Cake |
Pecan Pie
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Creamy Cole
Slaw |
Caesar Salad |
Chocolate
Cake |
German
Chocolate Cake
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Broccoli
Slaw |
Fresh Fruit
Salad |
Yellow Cake
w/butter crème icing |
Assorted
cookies & brownies
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Pasta Salad |
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New York
Cheese Cake w/fresh strawberries |
Strawberry
Shortcake w/whipped cream
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Red Velvet Cake
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Vegetarian Meal
$19.95 – 3 Vegetables, 2 Starches, 1 Salad
Children’s menu is $12.95 per child (age 10 and under) –
Chicken Tenders w/same side dishes as adults
Children are considered additions to the minimum required
numbers
All buffet
dinners are served with sweet tea, rolls, butter and appropriate
condiments. Salad Dressings: Ranch, French and Italian. Price
includes disposable dinnerware. Upgrade to china, silverware and
linen for an additional charge. Prices are subject to change without notice.
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2008 CATERED EVENTS MENU
Minimum 75 people |
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#1
SUMMER COOKOUT
$17.95-Age 3 & Up
Hamburgers & Hot Dogs
Baked Beans, Cole Slaw, Potato Chips, Buns
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#2
BBQ on the BEACH
$18.95-Age
3 & Up
Chopped Pit-Cooked BBQ Pork,
Pulled BBQ Chicken, served with Buns, Baked Beans, Potato Salad Or Cole Slaw |
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#3
ALL AMERICAN COOKOUT
$19.95-Age 3 & Up
Choose two of the following:
Southern Fried Chicken, Baked
BBQ Chicken Leg Quarters, Chopped
BBQ Pork, ½ Hamburgers & ½ Hot Dogs
Served with: Cole Slaw or Potato Salad, Baked Beans,
Rolls/Buns |
#4
SUPREME BBQ COOKOUT
$21.95 – Age 3 & Up
Choose three of the following:
Southern Fried Chicken, Chopped BBQ
Pork, Pork Spare Ribs, ½ Hamburgers,
& ½ Hot Dogs
Choose three of the following side dishes:
Potato Salad, Pasta Salad, Baked Beans,
Corn on the Cob, Cole Slaw, Potato Chips Served with
Rolls/Buns
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#5
LOW COUNTRY BOIL ON THE
BEACH
$26.75-Age 3 & Up
Minimum Required 100
Cajun Seasoned Boil w/Shrimp, Craw-Fish, Andoule Sausage, Corn on the
Cob, Red Potatoes, Onions
Served with: sliced French Bread |
#6
BEACH LUAU WITH HAWAIIAN
PIG ROAST
$28.75-Age 3 & Up
Minimum Required 150
Lei Greeting with Hawaiian Pineapple Punch Roasted Pig on the Beach
Traditional Side Dishes of
Roasted Cob Corn, Sweet Potatoes, Yellow Rice, Fresh Fruit and Hawaiian Bread
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Meal ticket –
Ticket Stubs must be presented at the beginning of the food
line for any and all catered meals for 2008
Menus are
served with a choice of Two Beverages: Sweet Ice Tea,
Non-Sweet Tea, Lemonade, Water
Hamburgers &
Hot Dogs are served with the following condiments – Lettuce,
tomato, onion, cheese, pickles, ketchup, mustard, mayonnaise,
pickles.
All meals provide one serving per person and are served
buffet style for an hour and a half.
Pavilion rental fee and menu cost does NOT include covers
for the Pavilion picnic tables. To purchase plastic covers
from Sump'em Good Catering the cost is $3.00/per table
Sump’em Good
Catering Company Company
770-808-0235 (office/catering) |
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