Cold Breakfasts

French Country Croissants - Flaky butter, almond and chocolate crois­sants served with whipped butter, fruit preserve, fresh cut seasonal fruit bowl, Colombian coffee and individual juices.

Country Stuffed Croissants - Homemade butter croissants individually stuffed with glorious fillings such as smoked turkey & gouda, honey ham & gruyeres and tomato & dill havarti, fresh cut seasonal fruit bowl, Colombian coffee and individual juices.

Muffin Mania - S.E.G.C.C ’s pastry chef makes up an outrageous variety of muffins such as blueberry, German chocolate, Oreo, banana split, chocolate apply streusel, blueberry and cream, cherry chocolate, chocolate, bran, corn etc, etc. This variety will change daily. Served with butter, preserves, individual juices, and Colombian coffee.

Mulberry Street Bagel Bar - The selection of jumbo bagels includes: poppy, onion, sesame, egg, cinnamon raisin and plain served with marga­rine, whipped butter, lite, plain and chive cream cheeses, assorted hard and soft cheeses, lettuce, tomato, red onion, Colombian coffee and individual juices.


Hot Breakfasts

The Quiche Connection - That’s right, we make individual size quiche muffins. They are outrageous and delicious. Variety includes: bacon and gruyere, cheddar and ham, broccoli and mushroom, and sausage and apple. Served with Colombian coffee and individual juices.

The Dixie Fix - Great for a quick breakfast! Freshly scrambled eggs, country sausage and cheese are generously piled atop a homemade buttermilk biscuit, and then wrapped in foil for the perfect grab-and-go-breakfast. Served with Colombian coffee and individual juices.

Log Cabin Pancakes - Griddlecakes that are served with Vermont maple syrup and whipped butter with your choice of country sausage, ham, or bacon. Served with Colombian coffee and indi­vidual juices. Also, available in blueberry, chocolate chip, pecan, or granola pancakes.

Fruit Filled Flapjacks - Freshly made pancakes that are over­flowing with apple and peach stuffing and dusted with confectionery sugar. Served with Colombian coffee and individual juices.

Praline French Toast - Casserole of Challah bread, French toast, topped with pecan praline and accompanied with maple syrup, butter. Served with Colombian coffee and individual juices.

(20 persons minimum)

Denver Skillet - This Rocky Mountain favorite will tantalize your taste buds. Complete casserole includes eggs, country ham, hashed brown potatoes, chunks of onion and pepper, and aged cheddar cheese, served piping hot with buttermilk biscuits, butter, preserves. Served with Colombian coffee and individual juices.

Ask About Other Choices: Scrambled Eggs, Hot Cereal, Break­fast Torte, Cheese Grits, Eggs Benedict, Apple Cinnamon Cheese Strata, Hash Brown Potatoes, Turkey Sausage

Some options are:
Omelets made to order

Belgium waffle station with all the fixings Fresh Fruit & Cheeses Eggs Benedict station Fresh and smoked fish, Gravlax Poached salmon display Blintzes & crepes

Kugel (noodle pudding) Beignets & apple fritters

Ham/smoked turkey or country sausage/bacon Authentic Viennese sweet table Miniature French pastries Hot & Cold cereal

Egg Beaters

(A minimum of 15 persons is required for most items, except otherwise indicated.)